Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, our cuisine vary substantially and use locally available spices, herbs, vegetables, and fruits...
The home of Traditional Indian recipes Served with great passion.
Dishes
Drinks
A traditional punjabi preparation of lack lentils simmered with ghee or butter, cream & spices
Mild spiced mix vegetables and cheese croquettes cooked in a creamy almond/cashew sauce
Northern classic homemade cheese preparations
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